I give this recipe a rating of four avocados, out of a possible five.
I decided to bake my veggies instead of stir fry them. Why? I dunno, laziness partly, but also because I don't like adding vegetables at different times and I am not always getting the heat or consistency I like.
Here's the recipe:
1 sliced white onion
1 sliced green pepper
8 oz of mushrooms
2 cloves of garlic minced
1/4 cup of shiraz red wine
1/4 cup soy wasabe sauce
Place all ingredients into a bag, making sure it is sealed. Shake vigorously.
Let set for half an hour.
Turn oven on to 300. (Do not preheat)
Put the mixture into a loaf pan.
Pour 1/4 cup of water into the bag and shake to get any remaining pieces or sauce sticking to the inside.
Bake for twenty minutes to thirty minutes, or until you like the consistency.
Yummy