Spinach Pinache Salad
This delightful salad is the perfect appetizer to wake the taste buds. Diced tomatoes seasoned with olive oil, basil, and green onion on a bed sweet baby spinach leaves, topped with a pinch of shredded mozzerella.
Hickory Honey Ham
Also known as the "Triple H". Ham glazed in honey, covered with bacon, topped with the traditional pineapples and cherries to make it feel a little more like home.
Deviled Eggs
Eggs that have been to hell and back.
Garlic Mashed Potatoes
Potatoes boiled until tender, mashed with roasted garlic and buttermilk. Topped with chives or gravy.
Broccoli Casserole
Some odd combination of velveta and broccoli and crackers... bake it. Lazy cooking on the uber level. Did I mention that this is what the people I've invited are making?
Biscuits
Not cookies. Yes, I'm aware it's usually a breakfast item, but the request was biscuits with dinner.
Earl's-a-cheap-date Tea
Amaretto and Vanilla steeped Earl Grey brewed and poured over frozen oranges. Honey sweetened. If you can't have the amaretto, Earl can be a sweet date by just making it honey and vanilla. Oranges are harmed in the making of this.
Turtle Cheesecake
Oreo cookie crust, delicious thick, sinfully fattening cheesecake with pecans, caramel and chocolate drizzled on it. It's the money shot of the feast.
The vegan will be eating portabellas, basamiti, seasoned with lime and garlic. Sauted onions, baked potato.
I'll probably take pictures of all of these things considering I have a digital camera now and have always wanted to take pictures of my kitchen adventures because Calima does it and I think it's cool
but i'm not copying her
ok maybe i am
I don't mind if you copy me, as long as I gets pictures!!!!
*hugs*
x
Couldn't you have had asked the chef to make that lovely spinach salad with the cheese on the side so you could partake of it as well?
It sounded extremely yummy.
'course the portabellas did too.
;->
Posted by ShelaghC at April 12, 2004 04:39 PM